Skip to content

Main Courses

Find your favourites

Bread From our Oven

  • Tandoori Roti/Naan
    KES 100
    Plain
  • Tandoori Roti
    KES 120
    Butter
  • Butter Naan
    KES 120
  • Lacha Paratha
    KES 150
  • Garlic Butter Naan I Methi Naan
    KES 150
  • Tarbo Chilly Butter Naan
    KES 150
  • Cheese Naan
    KES 250
  • Tandoori Cheese Paratha
    KES 250

Mutton

  • Mutton Roghan Josh
    KES 900
    Traditional north indian mutton curry.
  • Mutton Nihari
    KES 900
    Mutton cooked with thick spicy gravy.
  • Mutton Paya
    KES 900
    Mutton paya cooked over night with traditional pakistani spices.
  • Mutton Haleem
    KES 1000
    Mutton boneless cooked with whole wheat, chana cereal, moong, mash and spices.

Fish & Prawns

  • Fish Karai
    KES 900
    Chef speial in traditional Indian or Pakistani Style. All time family favourite.
  • Prawn Masala
    KES 900
    Prawn cooked with onion & tomato, fresh coriander, ginger and garlic paste.
  • Prawn Karahi
    KES 900
    Prawn Karahi Prawn cooked with ginger garlic paste, fresh coriander,capsicum and tomato gravy.
  • Fish Tikka Masala
    KES 900

Rice & Biriyani

  • Steamed Rice
    KES 350
    Fresh Long Grain Basmati bolied to perfection.
  • Jeera Rice
    KES 400
    Basmati Rice cooked with Cumin Seeds.
  • Veg-Biryani
    KES 650
    Yougurt/Raita.
  • Biryani (Chicken/Mutton/Fish)
    KES 900
    With yougurt / Raita
  • Biryani (Chicken/Mutton/Fish)
    KES 900
    Speciality of house

Chicken

vegetarian

  • Mix Vegetable
    KES 700
    Diced mix vegetable cooked in chopped gravy with dry methi.
  • Aloo Gobhi
    KES 700
    Potato and Cauliflower cooked with Indian
  • Jeera Aloo
    KES 600
    Potatoes tossed with Cumin Seeds, tomato and Onions.
  • Paneer Karahi
    KES 800
    Paneer cooked with ginger garlic paste, fresh coriander and tomato gravy.
  • Reshmi Paneer
    KES 800
    A mixer of grated paneer and green peas cooked in the traditional north Indian gravy.
  • Daal Makhani
    KES 700
    Black lentils cooked over a slow fire for hours on a favorite almost all gourments.
  • Yellow Daal Tadka
    KES 700
    Yellow lentils cooked with onion and tomato.
  • Egg Curry
    KES 700
    Three Boiled eggs cooked in onion and tomato gravy with 5 spices.

non-vegetarian

  • Butter Chicken
    KES 900
    Boneless Chicken cooked with onion,cashewnut, charmagaz, cream and butter.
  • Chicken Karai
    KES 900
    Chef special in traditional Indian or Pakistani Style. All time family favourite.
  • Chicken White Karai
    KES 900
    Boneless chicken pieces cooked in ginger, garlic, onion in mild cashewnut & almond gravy.
  • Ginger Chicken
    KES 900
    Chicken Thigh boneless pieces fried with ginger and cooked with ginger gravy.
  • Chicken Hara Masala
    KES 900
    Chicken pieces cooked with fresh spinach, mint, dhaniya, green chilli and methi leaves.
  • Chicken Achari Karai
    KES 900
    Chicken piecess cooked with achar masala.
  • Chicken Haleem
    KES 1000
    Chicken boneless cooked with whole wheat, chana cereal, moong, mash and spices.

MENU

Breakfast

Breakfast

Breakfast

Breakfast

Breakfast